Recipe of Speedy Collard Greens

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Collard greens—or just "collards"—are a member of the cabbage (Brassica) family of vegetables, which means they are a cruciferous vegetable. Their dark green pigment is a signal they contain. (Redirected from Collard greens). Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, collard greens. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Collard Greens is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Collard Greens is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have collard greens using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients requirements Collard Greens:

1. You need 1 bag - cleaned collard greens.
2. Prepare 1 of ham hock bone or leftover ham bone.
3. Require 1 cup of cubed ham or leftover ham.
4. Need 2 cup for water.
5. Provide 1 Tablespoon for vinegar.

Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. Stream ScHoolboy Q - Collard Greens feat. Kendrick Lamar by TopDawgEnt from desktop or your Kendrick Lamar - Collard Greens Produced by THC / Co- Produced by Gwen Bunn Mixed By Ali. Collard greens are a cruciferous vegetable that may have multiple health benefits.

Collard Greens making process:

1. Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt.
2. Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this.
3. Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!.
4. 🙂🙃😋.

The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough. Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be.

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