Soup, December 2019. Sermon Soup is for your Group! Watch How to Make it Here. This soup is thick and creamy thanks to the sweet potatoes, and ever so slightly sweet with the addition of a banana.
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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soup, december 2019. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Sermon Soup is for your Group! Watch How to Make it Here. This soup is thick and creamy thanks to the sweet potatoes, and ever so slightly sweet with the addition of a banana.
Soup, December 2019 is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Soup, December 2019 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soup, december 2019 using 16 ingredients and 7 steps. Here is how you can achieve it.
Composition - Soup, December 2019:
- Need 1/4 cup for soup seasonings see my recipe.
- You need As needed for salt and ground black pepper.
- Provide 1 pound of smoked ham.
- Prepare 1 pound of ground sirloin.
- Require 1/3 pound chicken breast boneless and skinless.
- You need 1-1/2 pound of bok-choy.
- You need 3 medium sized potatoes Yukon gold.
- Give 3 cups sliced baby carrots.
- Prepare 1-1/2 cup sliced celery.
- Require 1 quart beef broth.
- Require 1 teaspoon salt divided.
- Give 1/3 cup red wine I used Cabernet sauvignon.
- You need 15 ounces for canned diced tomatoes.
- Provide 2 cups cooked cabbage see note below *.
- Give 2 cups of leftover cooked rice see note below *.
- Prepare To taste for hot sauce optional.
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Soup, December 2019 how to cook:
- Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery..
- Brown the ground sirloin dice the ham and onions..
- To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt..
- Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil..
- Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *.
- Add the carrots and potatoes. Measure the wine, then add in..
- Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!.
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