Recipe of Award-winning Ham, with Black Eyed Peas and Yellow Rice

Ham, with Black Eyed Peas and Yellow Rice.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham, with black eyed peas and yellow rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ham, with Black Eyed Peas and Yellow Rice is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Ham, with Black Eyed Peas and Yellow Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients requirements Ham, with Black Eyed Peas and Yellow Rice:

1. Require for Rice------------.
2. Prepare 2 cup - yellow rice.
3. You need 4 cup of water.
4. Provide 1 cup ham, ham fat with skin, and bone marrow.
5. Provide of Black Eyed Peas-------------.
6. Prepare 1 pound of dried black eyed peas.
7. You need 1 teaspoon salt.
8. Need 1 leftover ham shank from a smoked ham.
9. Need 3 quarts of water +1 pint.
10. Give To taste hot vinegar sauce see my recipe optional.

Ham, with Black Eyed Peas and Yellow Rice how to cook:

1. Cook the rice with the cup of ham fat, marrow, and skin..
2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid..
3. Add the shank to 3 quarts of water.
4. Wash and remove any bad peas and any foreign objects, like rocks and so on....
5. When the shank has boiled for 30 minutes add the peas..
6. Let them boil about 90 minutes stirring occasionally.
7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes..
8. Add rice to a bowl.
9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time..
10. I hope you enjoy!.

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