Ham and veg fried rice. Today in this video we are making fried rice *its made with simply cutting vegetables finely and mix few things. This veg fried rice recipe tastes more Chinese than Indo Chinese. I have used the spice star anise (chakri phool) to flavor the rice along with soy sauce.
Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!!
If you add green onions at the beginning, they will be nondescript green mush when served.
Add them just before removing from heat.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, ham and veg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today in this video we are making fried rice *its made with simply cutting vegetables finely and mix few things. This veg fried rice recipe tastes more Chinese than Indo Chinese. I have used the spice star anise (chakri phool) to flavor the rice along with soy sauce.
Ham and veg fried rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Ham and veg fried rice is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ham and veg fried rice using 16 ingredients and 5 steps. Here is how you cook that.
Composition for Ham and veg fried rice:
- You need - sauce:.
- Require 3 tbsp - sesame oil.
- Provide 1/4 cup soy sauce.
- Need 3 tbsp for brown sugar.
- You need 2 tbsp for vinegar.
- You need to taste crushed red pepper.
- Prepare for Pepper, onion and garlic powders.
- You need of Stir fry add Ins:.
- Give as needed - Olive oil.
- Require 2 cups - chopped leftover ham, I had a spiral ham, diced small.
- Require 1 of carrot chopped small.
- Require 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already.
- You need 1/2 bunch of green onions, chopped and separated into the whites and the tops.
- Give 2 - zucchini that were a little past their prime, quartered then thinly sliced.
- Require 2 for eggs.
- Require 4-5 cups Cooked rice.
Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! There are so many ways a fried rice can be made. Chinese Restaurants serve veg fried rice that often taste different from one another. The few ingredients that are used in almost all recipes is. finally, enjoy veg fried rice with gobi manchurian.
Ham and veg fried rice instructions:
- Get your rice Cooked and ready to go..
- Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk..
- Next, start dicing your veg and ham. I put them in the order I did it..
- Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly..
- Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20...wish i would’ve had some egg rolls lol.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Fried rice with ham is perfect for busy weeknights, or when you are looking for a creative way to serve leftovers. Chicken or turkey can be used in place Fried rice is usually made by taking already cooked rice and stir-frying it in a wok or frying pan with eggs, vegetables, seafood, or meat of any kind. Prepare the fried rice: Combine oyster sauce, soy sauce, rice wine, sesame oil, and sugar in a small bowl; set sauce aside. Transfer shrimp and ham to a plate and return the wok or skillet to the heat.
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