'Better than it looks' Split pea and ham soup. See related links to what you are looking for. I did a few things my old way such as simmered my ham. Split Pea & Ham Soup is one of the best soups ever, in my opinion and the secret is the ham bone.
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If you buy one, you'll find it looks a lot neater than a scrappy leftover leftover ham bone from a Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup.
This looks better than the Split Pea recipe I have though.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 'better than it looks' split pea and ham soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
'Better than it looks' Split pea and ham soup is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. 'Better than it looks' Split pea and ham soup is something which I've loved my entire life. They are nice and they look wonderful.
See related links to what you are looking for. I did a few things my old way such as simmered my ham. Split Pea & Ham Soup is one of the best soups ever, in my opinion and the secret is the ham bone.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you cook it.
Composition 'Better than it looks' Split pea and ham soup:
- You need 1/2 cup - dried split peas.
- Need 2-3 slices - ham, shredded, chopped, whatever.
- Give 1 cup for chicken stock.
- You need of 'Flavouring' (I used a tablespoon of leftover casserole liquid).
- Prepare 1 - onion, chopped.
- Require 1 celery stick, chopped.
- Require Black pepper and the like.
- You need 2 tsp for olive oil or something similar.
I like the addition of potatoes. […] Ham and Mustard Risotto ~ Extraordinary Kitchen Ham and Potato Salad ~ Edmonds Split Pea and Ham Soup ~ The The Love Of Cooking Eggs Benedict ~ Gordon Ramsay Ham and Scallion Scones with. Make this filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Recipe also includes tutorial for canning this soup for long term Last week I decided to can some Split Pea and Ham Soup to store in our pantry for the cold Fall and Winter months ahead. When I want split pea soup in a hurry, my pressure cooker is my best friend!
'Better than it looks' Split pea and ham soup how to cook:
- Soak your peas overnight or to packet instructions..
- Add oil to the pan and cook onion and celery until soft, add pepper..
- Add the stock and 'flavouring' to the pan along with the peas..
- Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking..
Here I chopped up some of my leftover ham and sauteed it as my garnish. I used Better than Bouillon, I love the flavor it adds to soups, but you can use chicken broth in it's place if you prefer. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down.
So that is going to wrap it up for this exceptional food 'better than it looks' split pea and ham soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
