Leftover Ham & Frozen Pea Soup. Leftover ham is like money in the bank. Create fabulous main dish casseroles, soups, breakfasts, lunches, and appetizers with these tasty recipes. Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people.
Add leftover ham to an Alfredo sauce and make a luscious pasta-topper by chopping in some green onions.
If you haven't tried breakfast casseroles So don't panic at the sight of all that ham dominating your fridge space — we have some leftover.
Wondering what to make with leftover ham?
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, leftover ham & frozen pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Leftover ham is like money in the bank. Create fabulous main dish casseroles, soups, breakfasts, lunches, and appetizers with these tasty recipes. Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients - Leftover Ham & Frozen Pea Soup:
- Provide 1 tbsp of oil.
- Give 1 for onion, chopped.
- You need 2 cloves - garlic, crushed.
- You need 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
- Prepare 1 medium potato, diced.
- Give 250 g cooked ham, diced.
- Need 600 g for Frozen peas.
- You need 1 - dollop per soup bowl crème fraîche.
- Give to taste Seasoning.
Whether you're looking for the perfect ham casserole recipe, the best ham sandwich, soups to make with a hearty ham bone, or anything in between. Use leftover ham to prepare a hearty breakfast. These can be whipped together super quickly, and you can even make a big batch for freezer meals if you'd like. See the note at the end of the recipe for.
Leftover Ham & Frozen Pea Soup making process:
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft..
- Add the garlic, stir and fry for another minute..
- Add 200g of the ham, the potato and the stock. Stir well and bring to the boil..
- Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally..
- Remove from heat and whizz in a blender to get a smooth consistency..
- Season to taste but go easy on the salt as ham stock can be salty..
- Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl..
- Serve with granary bread or crusty rolls for a nourishing meal in itself..
Ok, google ham salad and then come. Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a crustless quiche or You can't have a list of leftover ham ideas without including soup! While the obvious choice is a. The leftover ham recipes include ideas for using ham in breakfast dishes, lunches, and dinner Tips for freezing leftover ham and cooking leftover ham. Leftover ham is one of the most versatile meats there is.
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