Recipe of Ultimate Low-Carb Okara Hamburgers





Hamburger Recipes, Delicious, fresh and tasty.

Low-Carb Okara Hamburgers.

Low-Carb Okara Hamburgers

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, low-carb okara hamburgers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Okara Hamburgers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Low-Carb Okara Hamburgers is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have low-carb okara hamburgers using 13 ingredients and 7 steps. Here is how you cook it.

Composition - Low-Carb Okara Hamburgers:

  1. Require 200 grams for ●Ground pork.
  2. You need 100 grams for ●Fresh okara.
  3. Provide 1/2 for ●Onions (finely chopped).
  4. Give 1/2 for ●Carrot (finely chopped).
  5. You need 50 grams of ● Lotus root (finely chopped) - optional.
  6. You need 20 ml - ●Soy milk (or regular milk).
  7. Prepare 1 dash - ●Salt and pepper.
  8. Give 1 tbsp for ●Chicken soup stock granules.
  9. Provide 50 ml of ☆ Soy sauce.
  10. Give 50 ml - ☆ Sake.
  11. Provide 2 tsp - ☆ Artificial sweetener (or sugar).
  12. Need 1 tbsp - ☆ Mirin.
  13. Provide 1 for Katakuriko mixed with water.





Low-Carb Okara Hamburgers making:

  1. Put the ● ingredients in a bowl, and mix and knead them together with your hands. The texture depends on how much moisture is in the okara, so adjust with the amount of soy milk added. (You should be able to form patties with it.) Divide into 4 portions and form into patties..
  2. Spread some olive oil (not listed in the ingredients) in a frying pan, and add the 4 patties. Put on a lid and steam-fry..
  3. Open the lid; if the bottom side is browned, turn the patties over and brown the other side..
  4. Put the ☆ ingredients in another frying pan. Cook while mixing to evaporate the alcohol. Lastly, add the katakuriko and water to thicken the sauce..
  5. The sauce is quite thick and sweet. Adjust to taste..
  6. Here I packed the bottom of the frying pan with the burger mixture to make a big burger. I served it in the frying pan. I sliced it into portions and served it with grated daikon radish..
  7. It's a very neutral-tasting hamburger, so it goes well with any kind of sauce. We also have it simmered in a demi-glace sauce..

So that is going to wrap it up with this exceptional food low-carb okara hamburgers recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!