Steps to Prepare Speedy Ham, with Black Eyed Peas and Yellow Rice

Ham, with Black Eyed Peas and Yellow Rice. I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy. It's going to be another chilly night, throwing some stuff in the crockpot. Fingers crossed it turns out good 😊.

Southerners serve black-eyed peas on New Year's Day for good luck. Enjoy a bowl of this flavorful black-eyed peas with rice and ham anytime Stir in water, Rice Mix and ham. Stir in the broth, poultry seasoning, black pepper, red pepper flakes, and salt.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ham, with black eyed peas and yellow rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy. It's going to be another chilly night, throwing some stuff in the crockpot. Fingers crossed it turns out good 😊.

Ham, with Black Eyed Peas and Yellow Rice is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Ham, with Black Eyed Peas and Yellow Rice is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you can achieve that.

Composition - Ham, with Black Eyed Peas and Yellow Rice:

1. You need for Rice------------.
2. Give 2 cup - yellow rice.
3. Require 4 cup for water.
4. Give 1 cup of ham, ham fat with skin, and bone marrow.
5. Give of Black Eyed Peas-------------.
6. Require 1 pound of dried black eyed peas.
7. Need 1 teaspoon salt.
8. Require 1 for leftover ham shank from a smoked ham.
9. Require 3 quarts water +1 pint.
10. Give To taste hot vinegar sauce see my recipe optional.

Bring mixture to a boil over high heat. Stir in rice and reduce heat to low. Tip: You can find saffron-flavored yellow rice mix with other rice mixes in your supermarket. If desired, garnish with additional finely chopped red onion and snipped thyme.

Ham, with Black Eyed Peas and Yellow Rice steps:

1. Cook the rice with the cup of ham fat, marrow, and skin..
2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid..
3. Add the shank to 3 quarts of water.
4. Wash and remove any bad peas and any foreign objects, like rocks and so on....
5. When the shank has boiled for 30 minutes add the peas..
6. Let them boil about 90 minutes stirring occasionally.
7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes..
8. Add rice to a bowl.
9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time..
10. I hope you enjoy!.

Stir in the black-eyed peas and thyme. You can find yellow rice (made with saffron) near the rice mixes in your grocery store. Black-eyed peas served over steamed rice is called Hoppin' John. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Bring all ingredients to boil in heavy large saucepan.

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