Simple Way to Make Any-night-of-the-week Split green pea soup

Split green pea soup. Hearty homemade green split pea soup. Its ingredients are simple and versatile. Make with meat, cheap soup bones or it is just perfect for turkey leftovers.

This recipe is so good that I became an allrecipe member today. I made two substitutions to the soup. I also added Country Ham cubes.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, split green pea soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Split green pea soup is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Split green pea soup is something which I have loved my entire life. They're fine and they look wonderful.

Hearty homemade green split pea soup. Its ingredients are simple and versatile. Make with meat, cheap soup bones or it is just perfect for turkey leftovers.

To begin with this particular recipe, we have to prepare a few components. You can have split green pea soup using 17 ingredients and 12 steps. Here is how you cook it.

Composition Split green pea soup:

1. Need 1 tablespoon for olive oil.
2. You need 2 tablespoons of butter.
3. Give 1 of Onion, diced.
4. Require 3 stalks of celery, diced.
5. Need 2 - bay leaves.
6. Prepare 1/4 tsp of thyme leaves,dried.
7. Provide 3 of carrots, chopped.
8. You need 4-6 cloves - Garlic, presses or finely minced.
9. Give 1/4 tsp for Pepper.
10. Prepare 6 cups - chicken or vegetable broth low sodium (add another cup if you want thinner broth).
11. Require 1 lb for Green Split Peas (rinced).
12. Prepare 1 tsp - liquid smoke optional for vegetarian version.
13. Give 1/2 tsp - salt kosher or 1/4 tsp table salt (add after cooking if needed).
14. Provide Optional meats you can use: (or combination of them).
15. You need 6 slices - bacon.
16. Prepare 2 of small ham hocks.
17. Provide 2-3 cups - diced leftover ham (which is all I use).

For my seasoning I used Ms. Stir frequently to keep the solids from burning on the bottom. Thick, creamy and luscious, this Lebanese green split pea soup is a unique vegetarian and vegan spin on split pea soup, made with traditional Middle Eastern seasonings. Top with za'atar (a blend of dried herbs, sesame, and sumac) for a really special flavor. (Recipe adapted from the Middle Eastern Vegetarian Cookbook by Salma Hage).

Split green pea soup process:

1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter..
2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent.
3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute.
4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer..
5. Stir in split peas..
6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position..
7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure..
8. .
9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure..
10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them..
11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal..
12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸.

Keyword: chicharo beans, green split pea soup, green split peas recipe, recipe using green split peas. Split pea soup is classic comfort food. This version is a basic combination of green split peas, ham, vegetables, and seasonings. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Melt butter and oil in a Dutch oven over medium-low heat.

So that's going to wrap this up for this special food split green pea soup recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!