Easiest Way to Prepare Speedy Southern Hamburger Chunks with Onion Gravy

Southern Hamburger Chunks with Onion Gravy.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, southern hamburger chunks with onion gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Southern Hamburger Chunks with Onion Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Southern Hamburger Chunks with Onion Gravy is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you cook it.

Composition of Southern Hamburger Chunks with Onion Gravy:

1. Require 1 lb for ground beef.
2. Require 1 Tablespoon of extra-virgin olive oil.
3. Need 1 teaspoon Worcestershire sauce.
4. Give 1 teaspoon garlic powder.
5. Provide 1 teaspoon - onion powder.
6. Provide 1/2 teaspoon of black pepper.
7. You need 1/4-1/2 teaspoon for salt.
8. You need 1 for small sweet onion diced into thin strips.
9. You need 3 Tablespoons of butter (optional).
10. Need 1 packet for brown gravy mix.
11. Give 1 cup for water.
12. Provide for parsley (for garnish).

Southern Hamburger Chunks with Onion Gravy making:

1. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl..
2. Use your hands to combine the spices with the beef..
3. Shape the mixture into 3 patties..
4. Heat a large stainless steel skillet over medium-high heat..
5. Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks).
6. Remove burgers from skillet and place on a plate. Set aside..
7. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat..
8. Add onions and saute until tender and golden..
9. Slowly pour in water, then the gravy packet, and stir..
10. Bring to a simmer and then add hamburgers back to the skillet..
11. Simmer until gravy has thickened and hamburgers are cooked through..
12. If needed, season with salt and black pepper..

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