Creamy Chicken, ham and leek pie. The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. This hearty creamy pie is brought to you from Alastair Hendy's Home Cook. Season lightly, then stir in the mushrooms and cook for a couple more minutes, stirring occasionally.

Creamy Chicken, ham and leek pie This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. Using meat from the legs and thighs of the chicken not only gives a richer flavor, but. Individual pies filled with juicy chicken and ham in a creamy sauce.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, creamy chicken, ham and leek pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Chicken, ham and leek pie is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Creamy Chicken, ham and leek pie is something which I've loved my entire life. They're fine and they look wonderful.

The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. This hearty creamy pie is brought to you from Alastair Hendy's Home Cook. Season lightly, then stir in the mushrooms and cook for a couple more minutes, stirring occasionally.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken, ham and leek pie using 17 ingredients and 18 steps. Here is how you cook that.

Ingredients - Creamy Chicken, ham and leek pie:

You need of For the filling :.
Prepare 450 ml for chicken stock.
Prepare 3 for chicken breasts, skinned.
You need 75 g for butter.
Prepare 2 for leeks, trimmed and cut into 1 cm slices.
Need 2 - , garlic cloves, crushed.
Provide 50 g - plain flour.
Need 200 ml - milk.
You need 3 tbsp for white wine.
Prepare 150 ml double cream.
Require 150 g - piece thickly carved ham, cut into 2 cm chucks.
Prepare - Sea salt flakes.
You need of Ground pepper.
Give of For Pastry:.
You need 350 g for plain flour.
Provide 200 g butter.
Require 1 of large egg with 1 tbsp cold water, plus 1 egg beaten to glaze a.

Topped off with a cheesy puff pastry lid. Spray a large frying pan with oil and place over a medium-high heat. Chicken and leek pie that is creamy, flaky and filling all in one! Use shortcrust or homemade pastry, if preferred.

Creamy Chicken, ham and leek pie instructions:

Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to low simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breast from the water and place on a plate. Pour the cooking liquor into a bowl..
Melt 25 g of butter in a saucepan over a low heat. Stir leeks and fry for 2 minutes..
Add garlic and cook for 1 minute..
Add remaining butter and stir in the flour as soon as the butter has melted. Cook for 30 seconds..
Slowly pour the milk into a pan, little by little. Gradually add 250 ml of the reserved stock and the wine..
Stirring until the stock is smooth and thickened slightly. Bring to a gentle simmer for 3 minutes..
Season the mixture. Remove from the heat and stir in the cream. Pour into a large bowl and cover the surface of the sauce with cling wrap to prevent a skin form. Set aside to cool..
Preheat the oven to 200 C. Put a baking trays in the oven to heat..
For the pastry, put the flour and butter in a food processor and blend until the mixture resembles fine breadcrumbs. Add the beaten egg and water and blend until mixture form a ball..
Portion off 250 g of pastry for the lid..
Roll the remaining pastry out on a lightly floured surface, turning the pastry frequently until around 5mm thick and 4 cm larger than the pie dish..
Press the pastry firmly up the sides, making sure there are no air bubbles. Leave the excess pastry overhanging the sides..
Cut the chicken breast into 3 cm pieces. Stir the chicken, ham, leeks into the cooled sauce..
Pour the chicken filling into the pie dish. Brush the rim of the dish with beaten egg. Roll out reserved pastry for the lid..
Cover the pie with the pastry lid and press the edges together firmly to seal. Trim any excess pastry.
Make a small hole in a centre of the pie. Glaze the top of the pie with beaten egg..
Bake on a preheated tray in the centre of the oven for 30 - 40 minutes or until the pie is golden brown all over and the filling is pipping hot..
Enjoy.

This pie freezes really well, too. This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal ingredients—like January's ombre colored Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce. After the sauce has reduced and. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it.

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