Turkey and Ham pie. Add the mustard, turkey and ham and stir. If you have a pie funnel, put it in the middle of the filling. Turkey and ham pie is the perfect way to make the most of your Christmas leftovers.

Make the most of Christmas leftovers with this hearty turkey and ham pie recipe that's perfect for a Boxing Day or post-Christmas family dinner. Return the pan to the heat and add the mushrooms and ham. Layer some sliced ham or turkey on the bottom, then spoon and spread over a thin layer of sauce and repeat the layers Roll out the larger piece until big enough to cover the pie with an overhang.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey and ham pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey and Ham pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Turkey and Ham pie is something which I've loved my entire life. They're nice and they look wonderful.

Add the mustard, turkey and ham and stir. If you have a pie funnel, put it in the middle of the filling. Turkey and ham pie is the perfect way to make the most of your Christmas leftovers.

To begin with this recipe, we must first prepare a few ingredients. You can have turkey and ham pie using 10 ingredients and 6 steps. Here is how you can achieve it.

Composition of Turkey and Ham pie:

Provide for Chopped cooked turkey.
Give for Chopped cooked ham.
Require of If you wish any left over veg.
Require Packet - ready made puff pastry.
Require Tablespoon - butter.
Require Tablespoon - flour.
Require 1/2 pint for milk.
Prepare for Salt and pepper.
Require Tablespoon for whole grain mustard.
You need Tablespoon - cranberry sauce.

Brush the edge of the pie with egg yolk, then lift on the pastry lid and press the edges to seal before trimming. This turkey pie recipe with leftover ham is an easy turkey recipe with ham. Grease a raised pie tin or large loaf tin lightly with lard. Stir in the turkey, ham, chopped herbs and the freshly cooked (or leftover) broccoli, then season to taste with salt and pepper.

Turkey and Ham pie instructions:

In a small pan melt butter and add flour. Mix well and slowly add milk. Keep it moving! Add mustard. Salt and pepper. Add cranberry sauce..
Add chopped meats/veg to pie dish..
Pour over the sauce and mix well..
Roll out pastry and place in top of mixture. Glaze with milk..
Bake for 30 mins at 180..
Eat with braised red cabbage..

Pour into the ovenproof dish and top with the mashed potato, spooning it on in dollops and spreading with a fork. Add the turkey and ham to the sauce and stir well. Brush the edges of the dish with a little beaten egg and place the pastry on top of the pie. This turkey and ham pie is a great way of using up your leftovers on Boxing day! Try this Turkey and Ham Pie Recipe to use all those Christmas turkey leftovers.

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