"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you can achieve it.
Composition for "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Require of Hamburger steaks:.
- You need 400 grams of Ground meat.
- Provide 1/2 Onion.
- Need 1 of Egg.
- Provide 1/2 tsp for Nutmeg.
- Give 1/2 tsp - Salt.
- Provide 1 pinch of Coarsely ground black pepper.
- Prepare 4 tbsp Panko.
- You need 2 tbsp - Milk.
- Require 1 - Vegetable oil.
- Need Thickened ankake sauce:.
- Provide 1 bunch - Enoki mushrooms.
- Need 150 ml Water.
- Give 1/3 tsp - Dashi stock granules.
- You need 1 tbsp Sake.
- Need 1/2 tsp for Grated ginger.
- You need 3 tbsp of Soy sauce.
- Prepare 1 tsp - Sugar.
- Prepare 1 tbsp of ★ Katakuriko.
- You need 1 tbsp for ★ Water.
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce how to cook:
- Mince the onions..
- In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly..
- Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers..
- Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken..
- Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides..
- Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate..
- Cover with the sauce and serve. I topped it with lots of green onions..
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