Asparagus & Parma Ham. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, asparagus & parma ham. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple.
Asparagus & Parma Ham is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Asparagus & Parma Ham is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have asparagus & parma ham using 3 ingredients and 9 steps. Here is how you can achieve it.
Ingredients - Asparagus & Parma Ham:
- Prepare 1 pack of Asparagus (18 spears).
- Provide 1 pack Parma ham (6 slices).
- You need - Oil to coat the tray.
Asparagus & Parma Ham making process:
- Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus..
- These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook..
- Leave for a minute to cool..
- Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil..
- Careful take out the Parma ham. Take three spears of Asparagus and wrap along..
- Keeping it fairly tight together..
- Place in the tray and lightly coat with oil. Repeat 5 times..
- Place in the oven for 10 minutes or until the ham has gone nice and crispy..
- Lift out the oven and serve! Enjoy 😊.
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