Pea Ham Hock Soup. Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. Red pea and ham hock soup melds sweet potato, Scotch bonnet pepper, coconut milk, and kidney beans for a uniquely flavorful Jamaican dish.
Here's what you need for pea and ham soup.
I've used a store bought ham hock here because I used up all the ham bones I managed to score from friends and even mere acquaintances.
Ham hock adds a ton of porky flavor to this classic split pea soup.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, pea ham hock soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. Red pea and ham hock soup melds sweet potato, Scotch bonnet pepper, coconut milk, and kidney beans for a uniquely flavorful Jamaican dish.
Pea Ham Hock Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Pea Ham Hock Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve that.
Composition for Pea Ham Hock Soup:
- Require 1 ham hock fat trimmed rindless skin off.
- Give 2 cups - frozen peas.
- Prepare 2 medium potatoes,peeled cut in cube.
- Require 2 - big carrots peeled and chopped.
- Require 3 of celery stalks chopped.
- Prepare 1 onion chopped.
- Give 2 tbs - olive oil.
- Provide 2 tbsp of seasoning powder.
- You need 2 L for water.
To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. I love putting ham hocks in my soups for flavor, but have recently been afraid and wondering if just by sitting in there to flavor the soup any of the fat goes into the soup? For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water. Split pea soup bits of smoky ham adds flavor to this hearty winter pantry meal, and optional garlic croutons add crunch.
Pea Ham Hock Soup steps:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water..
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool.
- Cut meat from the bone and shred finely..
- Blend the soup until smooth with a hand blender..
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat..
- ~Enjoy~.
While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you. This ham hock and split pea soup stovetop recipe takes minutes to prepare and can simmer all afternoon. Do you brown bag it to work? Make a big batch on Sunday and bring it to work throughout the week. Look for them near the ham area of your meat department.
So that's going to wrap it up with this exceptional food pea ham hock soup recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
