Easiest Way to Make Speedy My Family's Quick and Plump Tofu Hamburger Patties





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My Family's Quick and Plump Tofu Hamburger Patties.

My Family's Quick and Plump Tofu Hamburger Patties

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my family's quick and plump tofu hamburger patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Quick and Plump Tofu Hamburger Patties is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. My Family's Quick and Plump Tofu Hamburger Patties is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you can achieve it.

Composition of My Family's Quick and Plump Tofu Hamburger Patties:

  1. Need 200 grams of Ground meat (mixture of beef and pork).
  2. You need 1/2 block - Firm tofu.
  3. You need 1 - Onion (medium).
  4. You need 1 of Egg (Medium).
  5. Provide 2 tbsp - Panko.
  6. Prepare 2 tbsp Flour.
  7. You need 1/2 tbsp for Shio-koji (or salt).
  8. Give 1 tsp of Garlic (grated).
  9. You need 1 for Herb salt and pepper.
  10. Provide 1 Vegetable oil.
  11. Need for For the sauce:.
  12. Give 130 ml - Water.
  13. Need 1 block for ● Demi-Glace Sauce roux (store-bought).
  14. Need 1 tbsp ● Ponzu.
  15. Require 2 tsp ● Butter.





My Family's Quick and Plump Tofu Hamburger Patties making process:

  1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion..
  2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes..
  3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned..
  4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce..
  5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer..

So that is going to wrap it up for this special food my family's quick and plump tofu hamburger patties recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!