Recipe of Favorite Hamburger Steaks Simmered in Sauce





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Hamburger Steaks Simmered in Sauce.

Hamburger Steaks Simmered in Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, hamburger steaks simmered in sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Hamburger Steaks Simmered in Sauce is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Hamburger Steaks Simmered in Sauce is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you can achieve that.

Composition Hamburger Steaks Simmered in Sauce:

  1. Require - For the hamburgers (yields 5 large patties).
  2. Need 600 grams for Mixed ground beef and pork.
  3. You need 1 Onion.
  4. Prepare 300 ml of Panko.
  5. Need 100 ml - Milk.
  6. Prepare 6 tbsp for ★ Sake.
  7. Need 1 tbsp - ★ Grated garlic.
  8. Prepare 1 for Beaten egg (large).
  9. Prepare 1 dash for ★ Salt and pepper.
  10. Require - For the sauce:.
  11. You need 1 can Demi-glaze sauce (canned, Heinz brand).
  12. Provide 200 ml - Water.
  13. Require 1 for cube ☆ Soup stock cubes.
  14. Give 50 ml of ☆ Red wine.
  15. You need 5 tbsp for ☆ Tomato ketchup.
  16. Give 1 ☆ Bay leaf.
  17. Provide 1 dash of ☆ Salt and pepper.
  18. Require for Accompaniment:.
  19. Give 1 Carrot.
  20. Give 1 for Potatoes.
  21. Need 1 dash for Heavy cream.





Hamburger Steaks Simmered in Sauce instructions:

  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk..
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead..
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer)..
  4. Heat up oil in a pan, and brown the hamburgers on both sides..
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally)..
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact..
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve..

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