Jambalaya w/sausage, shrimp and ham. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Hi Guys, this is a really good dish you guys should try! just dont yell at me if you gain weight!!
Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago.
Add the tomatoes with their juice, the garlic, salt, cayenne, black pepper, and thyme.
One of my best friends, Sharon, gave me this recipe.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, jambalaya w/sausage, shrimp and ham. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jambalaya w/sausage, shrimp and ham is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Jambalaya w/sausage, shrimp and ham is something which I have loved my whole life.
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Hi Guys, this is a really good dish you guys should try! just dont yell at me if you gain weight!!
To begin with this recipe, we have to first prepare a few ingredients. You can have jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you can achieve that.
Composition for Jambalaya w/sausage, shrimp and ham:
- Prepare 1 packages - smoked sausage.
- Require 1 packages shrimp.
- Prepare 1/2 packages ham steak.
- Prepare 1/2 large red bell pepper.
- Need 1 tsp - garlic.
- You need 1 can diced tomato.
- Require 1 tbsp for cayenne pepper.
- Require 1 tbsp for Cajun spice.
- Give 2 cup - rice.
- You need 1 small - onion.
- Prepare 2 tbsp of oil.
- Provide 1 box chicken stock.
It is one of the best jambalaya recipes I have tried, and I make it quite often. Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or kielbasa, can be substituted. Classic Chicken and Shrimp Jambalaya With Sausage.
Jambalaya w/sausage, shrimp and ham making process:
- Slice smoke sausage in half and dice in smaller pieces.
- Dice ham into small cube pieces.
- Dice onions and peppers in small cube pieces..
- In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent..
- Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire).
- Close lid and let cook until rice is tender..
Add shrimp, scallions, and ¼ cup parsley. Stir a few times to allow shrimp to begin cooking, then cover pot, turn off heat, and let jambalaya sit until shrimp are cooked. Cajuns will tell you that no jambalaya is authentic unless it contains tasso, a highly seasoned local ham rarely found outside Louisiana. Nor are you likely to encounter any jambalaya in the region that doesn't also boast a spicy, smoked pork sausage such as andouille or kielbasa. Add the stock and bring to a rolling boil.
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