Loaded ham, bacon and potato chowder. Using a slotted spoon, remove bacon from pot and place on paper towels; set aside. Keep the bacon grease in the stockpot. Loaded ham, bacon and potato chowder Growing up with this recipe a family favorite.
Drain and use paper towel to soak up excess fat.
Add potatoes, water, bouillon cubes to pot.
Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded ham, bacon and potato chowder. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Using a slotted spoon, remove bacon from pot and place on paper towels; set aside. Keep the bacon grease in the stockpot. Loaded ham, bacon and potato chowder Growing up with this recipe a family favorite.
Loaded ham, bacon and potato chowder is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Loaded ham, bacon and potato chowder is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you can achieve it.
Ingredients Loaded ham, bacon and potato chowder:
- Require of chowder.
- Need 15 of large potatoes peeled and cubed.
- Provide 4 clove - garlic smash and diced.
- Provide 1 lb thick cut bacon cut in 1/2 inch pieces.
- Require 4 - large leeks cleaned and sliced in rings.
- Prepare 4 for Green onions chopped.
- Prepare 2 of onion, chopped.
- Provide 2 stick - butter.
- Provide 1 lb cooked ham chopped.
- Give 3 cup chicken broth(my favorite is better than bullion).
- Prepare 3 cup for pork stock or beef works well also.
- Give 3 cup for cold water.
- You need 2 can of evaporated milk.
- Need 1 cup - heavy cream.
- Prepare salt and pepper.
- Need 2 cup - smoked cheddar cheese shredded.
- Need toppings.
- Provide 1 for sour cream.
- Provide 1 chives.
- You need 1 - shredded cheese.
- You need 1 of crackers.
Place potatoes in a small saucepan and cover with the water. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. Ham and Potato Chowder is a delicious and comforting soup that is great for colder weather.
Loaded ham, bacon and potato chowder process:
- Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic..
- In a large pan brown bacon.then remove bacon from pan leaving grease in pan.
- In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.).
- Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly.
- After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder..
- The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste.
- Garnish and serve. Make some fresh home made french bread you have a great winter meal..
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There are not a lot of complicated flavors in this recipe, instead the ingredients are straightforward letting you really taste the potato, ham and cream. Bring to boil on high heat, stirring occasionally. Creamy Ham Potato and Corn Chowder is another delicious soup to add to the recipe rotation! You really can never have enough too many soup recipes, especially when they are this creamy and loaded with goodness! You get a rich soup loaded with lots of potatoes, sweet corn and pieces of salty ham and bacon.
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