Squash and Ham Casserole the simple version. See how to make creamy smoked ham and butternut squash spaghetti. A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. This squash casserole is filled with flavor and baked with a wonderful stuffing crust.
My low carb version of a good way of using left over ham.
Please enjoy I'm sorry I didn't do a finished photo, our oven element burned out and had to broil.
Be the first to review this recipe. saute apples and onion til soft. add cinnamon and sage.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, squash and ham casserole the simple version. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
See how to make creamy smoked ham and butternut squash spaghetti. A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. This squash casserole is filled with flavor and baked with a wonderful stuffing crust.
Squash and Ham Casserole the simple version is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Squash and Ham Casserole the simple version is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients - Squash and Ham Casserole the simple version:
- Require 1-1/2 pound - yellow Crook-necked squash.
- Require 4 cups - Ritz crackers crushed.
- Require 1/2 cup water.
- You need 2 cup for diced ham.
- Give To taste salt.
- You need 1/2 stick butter.
- Give 1 cup of shredded sharp cheddar cheese.
- Give 1/2 cup of shredded sharp cheddar cheese topping.
- Require 1 cup of panko breadcrumbs topping.
Mix everything together but crackers in a buttered casserole. top with crushed crackers. Squash casserole is a classic meat-and-three side dish, binding mild summer squash with a creamy cheddar sauce and topped with a crunchy cracker topping. Here's how to make this easy southern staple a classic in your house. Make this squash and cornbread casserole as a delicious side dish for all your late summer suppers.
Squash and Ham Casserole the simple version how to cook:
- Dice the ham add to a pot and cook. Let the fat render a bit..
- Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water..
- Cook the squash till render and falling apart. Allow to cool 30 minutes..
- Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well..
- Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly..
- Let rest 12 minutes before serving. I hope you enjoy!!!.
Goes great with fried chicken or pork chops! I've never understood that since he does like zucchini. But not so much the yellow version. The exception - this Squash and Cornbread Casserole. Easy to prepare and rich in flavor, the casserole pairs fabulously with roasted chicken, ham, or pork chops.
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