Step-by-Step Guide to Prepare Award-winning Layered Beef and Potato Hamburger Steak





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Layered Beef and Potato Hamburger Steak.

Layered Beef and Potato Hamburger Steak

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, layered beef and potato hamburger steak. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Layered Beef and Potato Hamburger Steak is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Layered Beef and Potato Hamburger Steak is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients for Layered Beef and Potato Hamburger Steak:

  1. You need 200 grams for Beef (shoulder), thinly sliced.
  2. Provide 1 large - Potato.
  3. Provide 1 for Egg yolk.
  4. You need 1 of Salt . pepper.
  5. Provide 4 tbsp for White wine.
  6. Provide 150 ml - Grated daikon radish.
  7. Give 1 tbsp ○Sake.
  8. Prepare 2 tbsp each ○Mirin, soy sauce.





Layered Beef and Potato Hamburger Steak how to cook:

  1. Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W..
  2. Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper..
  3. Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates..
  4. Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done..

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