Pacman Minced Beef And Corn Pie (Restart your life anytime!).
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pacman minced beef and corn pie (restart your life anytime!). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pacman Minced Beef And Corn Pie (Restart your life anytime!) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Pacman Minced Beef And Corn Pie (Restart your life anytime!) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pacman minced beef and corn pie (restart your life anytime!) using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements for Pacman Minced Beef And Corn Pie (Restart your life anytime!):
- Prepare - Pacman Pie.
- Prepare 1 packet - pie pastry (any brand).
- You need 1 packet minced beef (about 250 - 300g).
- Need 1 corn (diced).
- Need 1 cube of tomato paste.
- Need of Some grapes.
- Give of Ham Ghost.
- Give Some ham.
- Need Seaweed.
Pacman Minced Beef And Corn Pie (Restart your life anytime!) making process:
- Cook the pie mixture: Stir-fry the minced beef till pinkish, add the corn, then add the tomato cube and water. The tomato cube is purchased from a Japanese Supermarket..
- Simmer the pie mixture for 10 minutes or till the sauce is absorbed by the mixture.
- Start to do the pie: Cut the size of 2 circles from the pie pastry using a bowl. Add the pie mixtures to one of the circle pie pastry, then cover it up with the other circle. Make as many pies as per your pie circle sizes..
- Bake in a preheat oven of 200C for 10-15mins dependent on instruction from your pie pastry..
- I like my ham to be cook slightly so I will pan fry it slightly. Cut it into the Pacman ghost shape. Cut the seaweed to add features to both the pie and ham. Add some grape to the platter to be served. Simple, isn't it?.
- #mycookbook (Week 20).
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