How to Prepare Perfect Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF





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Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF.

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys creamy yellow pea and ham soup, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys creamy yellow pea and ham soup, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients for Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:

  1. Require 400 grams - dried yellow split peas, soaked in water overnight.
  2. Require 200 grams for rindless diced bacon + another 50g rinsed well.
  3. Prepare 6 of large white potatoes, diced.
  4. Provide 4 medium carrots, chopped.
  5. Require 1 of medium onion, chopped.
  6. Need 1800 ml for ham stock (4 Knorr Ham cubes dissolved in boiling water).
  7. Give 3 for finely diced spring onion/scallions.
  8. Need 1 pinch of black pepper to taste.





Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF instructions:

  1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock.
  2. Bring to boil then simmer gently for 45 mins to an hour.
  3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree.
  4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion.
  5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through.
  6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!.

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