Leftover Chicken and Ham Pie. Chicken, peas and ham: If cooking the chicken for the pie, start by placing the chicken breasts in a soup pot. Serve the ham and chicken pie immediately. Leftovers still taste delicious, but the pastry will not be crispy anymore.

Leftover Chicken and Ham Pie The chicken was left over from a roast dinner I had made the previous evening for dinner. So the only thing which wasn't left over was the pastry, and that was already in my freezer, ready rolled. I've also made this adding some leftover ham in with the chicken and oh boy!

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover chicken and ham pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Chicken and Ham Pie is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Leftover Chicken and Ham Pie is something that I have loved my entire life. They're fine and they look wonderful.

Chicken, peas and ham: If cooking the chicken for the pie, start by placing the chicken breasts in a soup pot. Serve the ham and chicken pie immediately. Leftovers still taste delicious, but the pastry will not be crispy anymore.

To begin with this recipe, we have to prepare a few components. You can cook leftover chicken and ham pie using 17 ingredients and 9 steps. Here is how you can achieve that.

Composition of Leftover Chicken and Ham Pie:

Need - Pastry.
Need - EITHER 375g Shop-Bought Puff Pastry.
Prepare of OR 125g Plain Flour.
Prepare 125 g for Unsalted Butter (Room temp, cubed).
Require 75 ml of Cold Water.
Prepare 1/2 tsp - salt.
Prepare of Filling.
Prepare 320 g for Leftover Cooked Chicken (shredded).
Give 90 g - Leftover Cooked Ham/Bacon (chopped).
You need 30 g - Unsalted Butter.
Give 35 g - Plain Flour.
You need 300 ml of Chicken Stock.
Require 125 ml - Double Cream.
Require 4 of Chestnut or Button Mushrooms (diced).
Require 2 of Spring Onions (finely chopped).
Require 1 tbsp for Mixed Herbs.
Provide 1 Egg Yolk (beaten).

Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. It doesn't matter what cut you have handy. Jenny Eatwells Rhubarb & Ginger: Using up your leftovers - Chicken & Ham Pie.

Leftover Chicken and Ham Pie making:

Preheat oven to 180c fan/350f/gas 4. Line a large baking tray with baking paper. If making pastry, proceed to step 4 before starting to make the filling. If using shop bought pastry, start at step 2..
Melt the butter on medium heat in a saucepan then beat in the flour. Cook this for a minute or two to cook out the flour taste a little. Add the stock and whisk constantly for 2-3 minutes until thickened then whisk in the cream..
Fold in the spring onions and mushrooms and cook for 1 minute. Stir in the chicken, bacon, and cream and sprinkle in the herbs. Season to taste. Remove from heat and allow to cool completely..
HOME MADE PASTRY, START HERE!! Rub the butter into the flour using fingertips until all the flour has turned pale yellow but there are still chunks of butter larger than breadcrumbs. Stir in the flour. Use a wooden spoon to very gradually mix in the water until it starts to form together. Very quickly press the dough into a ball, wrap in cling film and chill in the fridge for at least 20 minutes..
On a lightly floured surface, roll out the pastry into a 30 x 33 cm rectangle. Cut this rectangle in half lengthways and place one half onto the prepared baking tray. Gently fold the other pastry in half and make cuts in the folded side about 1cm apart, leaving a 1cm border..
Spoon the cooled filling onto the pastry on the tray, leaving a 1cm border of pastry around the edges. Open the folded pastry back out and gently place it over the filling. Crimp all around the edges with a fork..
Brush the top of the pastry with the egg yolk. Sprinkle the top of the pastry with more mixed herbs and black pepper (optional)..
Bake for 25-30 minutes until puffed up and golden brown..
Enjoy!!.

Find this Pin and more on Pies, Pies and Pies! by Jenny Eatwell. This turkey and ham pie is a great way of using up your leftovers on Boxing day! Perfect for freshers heading off to uni, or any student keen to get inventive in the kitchen without breaking the bank, in Student Eats, Rachel Phipps shares a wealth of recipes to get students cooking inventive meals on a tight budget. I had leftover chicken from my roast chicken that we had the other day so I used some of that. I also had a package of deli ham slices in the refrigerator that needed using.

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