Greek Feta Quiche.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, greek feta quiche. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Greek Feta Quiche is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Greek Feta Quiche is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients requirements - Greek Feta Quiche:
- Need of Egg Mix.
- You need 3 eggs.
- Provide 125 ml for milk.
- Give 150 grams - Creme Fraiche.
- Give - Salt and Pepper.
- You need of Filling.
- You need 200 grams Chopped Spinach.
- Require 100 grams for Feta Cheese.
- Prepare 150 grams of Cubed ham.
- Prepare 60 grams of Gouda Cheese (Extra) Ripe.
- You need 1 onion.
- Give 1 clove garlic.
- You need - Miscellaneous.
- Need 5 piece for puff pastry.
Greek Feta Quiche start cooking:
- Preheat your oven at 200°C.
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture)..
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much..
- Chop the onions and garlic, and fry them shortly with the ham and spinach..
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste..
- Mix the egg mix and the filling, and pour it into the baking dish..
- Put it into the oven for 30 to 40 minutes..
- Enjoy!.
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