Collard Greens.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, collard greens. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Collard Greens is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Collard Greens is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have collard greens using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Collard Greens:
- Prepare 1 bag of cleaned collard greens.
- Require 1 of ham hock bone or leftover ham bone.
- Prepare 1 cup of cubed ham or leftover ham.
- You need 2 cup water.
- Give 1 Tablespoon vinegar.
Collard Greens making:
- Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt.
- Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this.
- Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!.
- 🙂🙃😋.
So that's going to wrap this up for this special food collard greens recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
