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Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, "bosh" polish white stew/gumbo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
"BOSH" Polish White Stew/Gumbo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. "BOSH" Polish White Stew/Gumbo is something which I've loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook "bosh" polish white stew/gumbo using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients "BOSH" Polish White Stew/Gumbo:
- Need 1 packages for Polish Smoked Keilbasa.
- Prepare 1 Polish Fresh Sausage.
- Require 1 small Smoked Ham- baked & cubed.
- Require cloves whole.
- Require 1 liter Vernor's Gingerale.
- Require 1 dozen Hard Boiled Eggs- diced.
- Provide 1/2 tsp - Horseradish-red/white.
- You need 2 envelope - jimmy dean's/pioneer peppered gravy or you can make it from scratch.
- You need 2 cup 1% Milk.
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"BOSH" Polish White Stew/Gumbo making:
- Heat oven to 350°.
- Place ham in a foil pan; Score top of ham and put whole cloves into cut slits; then pour half of the liter of gingerale over top of ham and bake for 45 - 60 minutes; then remove from oven and set aside to cool for 15-20 minutes; then cube ham up and set aside....
- In a large pot filled with water; bring to a boil and then add all sausages and boil 20-30 minutes.. remove and let cool for 15-20 minutes; slice into 1/4 in. Pieces..
- Boil 6 eggs; about 14 minutes, then remove and cool eggs down in cold water..
- In a sauce pan, whisk together 2 cups of 1% milk with pepper gravy mix over medium- high heat until It boils and thickens.. thin it with some 1% milk if needed...or you can make it from scratch if you desire......
- In two dinner bowls add 1/4 amount of each type of sausages, 1/4 amount of cubed smoke ham, 1-2 chopped hard boiled eggs, and then spoon white peppered gravy over top; add horseradish if desired and serve...
- NOTE: This recipe can be made for one.... Just use 2-3 oz. Of each type of sausage; 2-3 oz. Of cubed ham; 1 hard boiled egg: and a 1/4 cup of white peppered gravy.....then just follow step #6....
So that's going to wrap this up for this special food "bosh" polish white stew/gumbo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
