Pork Hamonado.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pork hamonado. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork Hamonado is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Pork Hamonado is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pork hamonado using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements for Pork Hamonado:
- Provide 1 head for garlic (minced).
- Require 1 kg - pork chopped.
- Require 1 can pine apple juice 240ml.
- Need 1 can for sliced pine apple 235g.
- Give 1 cup - granulated sugar.
- Give 3 cup - water.
- Prepare 1 tsp - salt.
- Require pinch of ground black pepper.
- Require 1/3 slice cheddar cheese (optional).
- Give 1/4 slice for cooked ham cubed.
Pork Hamonado process:
- In a pan brown pork from its own fat oil. Set aside..
- From the same pan using the oil of pork, saute' garlic until golden brown. Remove from pan. Set aside. Put back the pork and ham then add sugar. Stir. Pour water simmer it until pork is a bit tender..
- Let the liquid evaporate. Pour the pine apple juice in the pork. Let it simmer until pork is tender. Add salt and pepper according to your own taste. Garnish with garlic and sliced cheese when pork is tender. Texture should be saucecy not watery..
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So that is going to wrap this up with this special food pork hamonado recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
