Debbie's Ham, Bean & Dumpling Soup. Sort the beans removing any debris or broken/discolored beans. Rinse the beans in cold water. Remove the ham bone and bay leaves; discard.
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This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, debbie's ham, bean & dumpling soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Debbie's Ham, Bean & Dumpling Soup is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Debbie's Ham, Bean & Dumpling Soup is something that I've loved my whole life. They're nice and they look fantastic.
Sort the beans removing any debris or broken/discolored beans. Rinse the beans in cold water. Remove the ham bone and bay leaves; discard.
To get started with this recipe, we must first prepare a few ingredients. You can cook debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements for Debbie's Ham, Bean & Dumpling Soup:
- Need 2 for ham hocks.
- Provide 2 cups or more cubed ham.
- Prepare 1 lb. for navy beans.
- Prepare 1 - yellow onion diced.
- Require of carrots (handful of baby) diced.
- Need couple cloves of fresh garlic minced.
- Need salt and pepper.
- You need for rosemary and thyme.
- You need of parsley and a couple bay leaves.
- Prepare for dry mustard.
- Require of white vinegar.
- Require - water.
All Reviews for Basic Ham and Bean Soup. Delicious and hearty, this simple soup will warm the bodies and hearts around your table. Your leftover ham will give the beans plenty of flavor as well.. Bean Ham Bone Soup was a meal we ate somewhat regularly, every time a ham graced our table.
Debbie's Ham, Bean & Dumpling Soup start cooking:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!.
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks..
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup..
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!.
I neglected to mention that I didn't need to add any. White beans & ham simmered w/onions, carrots, seasonings and a few Classic Ham & Bean Soup must have super powers. Even though it has no arms, it hugs me just like. Ham and Bean Soup Recipe : Ham and beans are perfect companions and they truly shine in this Ham and Bean Soup. This delicious and hearty ham and bean soup will fill you up. recipe also includes "how to" instructions for canning soup to store in your pantry!
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