Recipe of Award-winning Homemade Split Pea Soup with Ham

Homemade Split Pea Soup with Ham.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, homemade split pea soup with ham. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Split Pea Soup with Ham is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Homemade Split Pea Soup with Ham is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients requirements Homemade Split Pea Soup with Ham:

1. Provide 1 bag for split dried peas rinsed very well (I do not soak my split peas overnight).
2. Need 1-2 medium to large carrots cleaned and chopped into round nickel size.
3. You need 1 stalk - celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour.
4. Require - Option: ham (I cubed for her) I prefer no meat, although ham adds flavour.
5. You need 2 of medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth.
6. You need 1 large sweet onion diced.
7. Give 2 cloves - garlic minced.
8. Need - Milk about 1 to 1-1/2 cups.
9. You need Dash nutmeg.
10. Provide for Salt and pepper to taste.. I used kosher salt and fresh ground peppet.

Homemade Split Pea Soup with Ham how to cook:

1. Using a large heavy gage pot. I used about 1/4 cup of olive oil..
2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces.
3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,.
4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes.
5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk..
6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup.
7. Option: I like a teaspoon full of A good plain green yogurt on top.
8. Last but not least Enjoy 😊.

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