Instapot Ham & Potato Chowder.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instapot ham & potato chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Instapot Ham & Potato Chowder is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Instapot Ham & Potato Chowder is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Instapot Ham & Potato Chowder:
- Give 6-8 red potatoes, chunked.
- Provide 1 for large onion, chopped.
- Prepare 4 for carrots, chunked.
- You need 3 of ribs celery, chopped.
- You need 1 can of corn, drained.
- Prepare 16 oz. of cubed ham.
- Prepare 4 cups - chicken broth.
- Need 2 Tbsp. of flour.
- Need 2 cups of heavy whipping cream.
- Need to taste for Pepper, garlic powder & parsley,.
- Give for Cheddar cheese & sour cream, optional toppings.
Instapot Ham & Potato Chowder making process:
- Place potatoes, onion, carrots, celery, corn and ham in Instapot..
- Add seasonings and chicken broth and stir well..
- Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir..
- Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid..
- Enjoy with your favorite toppings!.
- NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!.
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