Step-by-Step Guide to Prepare Perfect Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers





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Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve that.

Composition - Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

  1. Prepare - ● For The Meat & Seasonings.
  2. Give 16 oz of Hamburger Chuck [80/20 mixture - room temp].
  3. Require 2 Dashes of Worshestershire Sauce.
  4. Provide 1 tsp of Granulated Garlic Powder.
  5. Need 1/2 tsp - Granulated Onion Powder.
  6. Provide 1/2 tsp for Fresh Ground Black Pepper.
  7. Give 2 tbsp of Dehydrated Onions.
  8. You need ● For The Patty Fillers [cheeses at room temp].
  9. Give 2 tbsp for Fresh Minced Garlic [divided].
  10. Provide 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature].
  11. Need for ● For The Burger Toppings [all chilled except for cheese].
  12. Require as needed - Thin Sliced White Onions.
  13. You need as needed of Thin Sliced Red Onions.
  14. Prepare as needed Firm Tomato Slices.
  15. Need as needed - Fresh Crisp Lettuce.
  16. Need as needed - Sliced Sliced Pickles.
  17. Provide 4 for Garlic Herb Cheese Slices [room temp].
  18. Provide of ● For The Bread [to be pan toasted].
  19. Give 2 for LG Fresh Hamburger Buns.
  20. Need as needed for Melted Herb Garlic Butter.
  21. Require - ● For The Corn On The Cob.
  22. Require 4 Ears Fresh Corn [shucked - threaded & halved].
  23. Prepare 1 Cup - Whole Milk [for added sweetness].
  24. Provide 1 Cube - Herbed Butter.
  25. Give 2 tbsp for Sea Salt.
  26. Give as needed for Water.
  27. You need ● For The Side Options [see my recipes for these options below].
  28. Need as needed - Imitation KFC Cole Slaw.
  29. Prepare as needed of Potato Salad.
  30. Require as needed for Tangy Chilled Greek Salad.
  31. Need as needed for Macaroni Salad.
  32. Give as needed of Fried Onions.
  33. Require as needed - Halved LG Dill Pickles.





Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers how to cook:

  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand..
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..
  7. In the meantime, slice your vegetables and chill..
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market..
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..
  10. Remove from pan and drain on thick paper towels..
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.

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