Rachaels Split pea and ham soup.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, rachaels split pea and ham soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rachaels Split pea and ham soup is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Rachaels Split pea and ham soup is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you can achieve it.
Composition - Rachaels Split pea and ham soup:
- Prepare 1 packages for dry split peas.
- Give 1 of ham bone with scraps.
- Require 4 for celery (chopped).
- Prepare 1 large cubed sweet potato.
- Provide 1 cup for carrots.
- Need 1 of onion.
- Prepare 3 tbsp of chopped garlic.
Rachaels Split pea and ham soup process:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest).
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water..
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute).
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