Mini Gyoza Skin Burritos.
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mini gyoza skin burritos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mini Gyoza Skin Burritos is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Mini Gyoza Skin Burritos is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini gyoza skin burritos using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements for Mini Gyoza Skin Burritos:
- You need 6 sheets Gyoza dumpling skins.
- You need 1 slice Melting-type sliced cheese.
- Need 1 slice of Ham or bacon.
- Require 1 dash for Ketchup.
- Require 1 dash - Seasoned salt.
- Provide for To taste.
- Need 1 bunch - Boiled spinach.
Mini Gyoza Skin Burritos instructions:
- Spread ketchup on the gyoza skins..
- Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top..
- Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges..
- Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat..
- Flip over when lightly browned and cook the other side to finish..
- I rolled some up with blanched spinach and packed them in my bento!.
So that's going to wrap this up with this special food mini gyoza skin burritos recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
