Easiest Way to Make Any-night-of-the-week 20-Minute Calzone

20-Minute Calzone.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, 20-minute calzone. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

20-Minute Calzone is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. 20-Minute Calzone is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook 20-minute calzone using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients requirements 20-Minute Calzone:

1. Need 300 grams - Bread (strong) flour (or cake flour).
2. Provide 1 tsp - Dry yeast (or baking powder).
3. Prepare 1 tbsp Sugar.
4. Prepare 1 tbsp - Olive oil.
5. Prepare 150 ml Hot water.
6. Prepare for Cheese for pizza (mozzarella etc.).
7. You need of Tomato ketchup for pizza sauce.
8. Provide to taste for Salt.
9. Require For filling.
10. Need Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc..

20-Minute Calzone start cooking:

1. Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands..
2. Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step..
3. Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough..
4. Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside..
5. Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done..
6. Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions... etc..
7. Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand..
8. It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!.
9. I make different sizes of calzone for my family to adjust the amount each of us can eat..

So that is going to wrap it up with this exceptional food 20-minute calzone recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!