Hina Matsuri Sushi Cake.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, hina matsuri sushi cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hina Matsuri Sushi Cake is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Hina Matsuri Sushi Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook hina matsuri sushi cake using 17 ingredients and 5 steps. Here is how you can achieve that.
Ingredients - Hina Matsuri Sushi Cake:
- Give 14 cm for cake pan For the sushi rice:.
- Provide 1 - cut Grilled salmon.
- Provide 2 eggs' worth Kinshi-tamago (thinly sliced omelet).
- Prepare 1 of Shirasu (boiled and dried baby sardines).
- Give of Note: The ● ingredients are for the dolls.
- Require 2 for ●Quail egg.
- Prepare 2 of sheets ●Seasoned nori.
- Give 1 slice of ●Ham.
- Need 1 dash - ●Cucumber.
- Need 1 dash of pink ●Kamaboko.
- Prepare 2 for ●Toothpicks.
- You need 1 for Thinly sliced salt-water boiled carrot (a small amount).
- You need 1 slice for Sliced cheese.
- Provide 1 - thinly sliced Cucumber, rubbed with salt.
- You need 3 slice - Smoked salmon.
- Provide 1 of Salmon roe.
- You need 1 small for amount Denbu (sweet pink-colored semi-dried fish flakes).
Hina Matsuri Sushi Cake start cooking:
- [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it..
- Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top..
- Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture)..
- Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside).
- Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!.
So that's going to wrap it up for this special food hina matsuri sushi cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
