How to Prepare Perfect Silken Tofu, Tartare Ham and Cheese Bake





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Silken Tofu, Tartare Ham and Cheese Bake.

Silken Tofu, Tartare Ham and Cheese Bake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, silken tofu, tartare ham and cheese bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Silken Tofu, Tartare Ham and Cheese Bake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Silken Tofu, Tartare Ham and Cheese Bake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have silken tofu, tartare ham and cheese bake using 11 ingredients and 5 steps. Here is how you cook that.

Composition - Silken Tofu, Tartare Ham and Cheese Bake:

  1. You need 1 block - Tofu (silken).
  2. Prepare 3 for to 4 slices Roast ham.
  3. Need 2 large of Eggs, hard boiled.
  4. Need 30 grams for Pizza cheese.
  5. You need 1 tbsp for ＊ Soy sauce.
  6. Prepare 1 1/2 tsp ＊ Mirin.
  7. Require 2 tbsp ＊ Mayonnaise.
  8. Provide 1/2 tsp - ＊ Grated garlic.
  9. Need 1 for ＊ Black pepper.
  10. Require 1 - Dried parsley.
  11. Provide 1 Tabasco.





Silken Tofu, Tartare Ham and Cheese Bake how to cook:

  1. Wrap the tofu in kitchen paper towels and microwave for 3 minutes at 500W. Cut into 8 pieces. (The tofu will continue to drain as you do other tasks.).
  2. Roughly crush the hard boiled eggs with a fork, and combine with the ingredients marked with a ＊ - soy sauce, mirin, mayonnaise, grated garlic and black pepper..
  3. Put the tofu into a baking dish, top with the egg mixture from Step 2, scatter with the ham, and finally top with the cheese. Bake in a toaster oven until browned..
  4. When it has finished baking, add some dried parsley. Fresh chopped parsley is ok too of course..
  5. Finished! Please eat it while it's piping hot. it's delicious with a bit of Tabasco too..

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