Simple Way to Make Speedy Seasoned Komatsuna and Boiled Egg

Seasoned Komatsuna and Boiled Egg.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, seasoned komatsuna and boiled egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Seasoned Komatsuna and Boiled Egg is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Seasoned Komatsuna and Boiled Egg is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seasoned komatsuna and boiled egg using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Seasoned Komatsuna and Boiled Egg:

1. You need 1/2 bunch for Komatsuna.
2. Require 2 Ham (optional).
3. Prepare 1 tbsp for Mayonnaise.
4. Prepare 2 tsp for Oyster sauce.
5. Give 1/2 tsp Sugar.
6. Prepare 1/3 tsp of Curry powder.
7. Give 1 - Salt and pepper.
8. You need 1 for Boiled egg.

Seasoned Komatsuna and Boiled Egg instructions:

1. Parboil the komatsuna (Japanese mustard spinach) or microwave to soften. When it has cooled, drain the excess water, and chop into bite-sized pieces..
2. Cut the ham into small pieces of your preferred size. Mix all the ingredients except for the boiled egg. Finally add roughly chopped boiled egg, mix briefly, then it's done..

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