Simple Way to Make Favorite Pastichio Au Gratin





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Pastichio Au Gratin.

Pastichio Au Gratin

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pastichio au gratin. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastichio Au Gratin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Pastichio Au Gratin is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients requirements - Pastichio Au Gratin:

  1. Give 1 package for Turbular Pasta medium size.
  2. Give 2 of Eggs.
  3. You need 2 cups - Ham chopped.
  4. Prepare 1 cup for Bacon (optional).
  5. Need 1 1/2 cup for Baby Carrots.
  6. Provide 1 1/2 cup Peas.
  7. Prepare 1/2 cup for boiled Pasta water.
  8. Prepare 2 teaspoons for Cinnamon.
  9. Require Salt.
  10. Give for Pepper.
  11. Prepare of Bechamel Sauce:.
  12. You need 4 cups - Milk.
  13. Need 5 tablespoons for All Purpose Flour.
  14. Need 4 tablespoons for Cooking Butter.
  15. You need - Salt.
  16. Require 1 of Egg.
  17. Require of Nutmeg (optional).





Pastichio Au Gratin process:

  1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
  2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
  3. .

So that's going to wrap it up with this special food pastichio au gratin recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!