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Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, "bosh" polish white stew/gumbo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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"BOSH" Polish White Stew/Gumbo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. "BOSH" Polish White Stew/Gumbo is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook "bosh" polish white stew/gumbo using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients for "BOSH" Polish White Stew/Gumbo:
- Need 1 packages Polish Smoked Keilbasa.
- Prepare 1 of Polish Fresh Sausage.
- You need 1 small Smoked Ham- baked & cubed.
- Give cloves - whole.
- You need 1 liter - Vernor's Gingerale.
- Provide 1 dozen for Hard Boiled Eggs- diced.
- Give 1/2 tsp for Horseradish-red/white.
- Require 2 envelope for jimmy dean's/pioneer peppered gravy or you can make it from scratch.
- Require 2 cup - 1% Milk.
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"BOSH" Polish White Stew/Gumbo step by step:
- Heat oven to 350°.
- Place ham in a foil pan; Score top of ham and put whole cloves into cut slits; then pour half of the liter of gingerale over top of ham and bake for 45 - 60 minutes; then remove from oven and set aside to cool for 15-20 minutes; then cube ham up and set aside....
- In a large pot filled with water; bring to a boil and then add all sausages and boil 20-30 minutes.. remove and let cool for 15-20 minutes; slice into 1/4 in. Pieces..
- Boil 6 eggs; about 14 minutes, then remove and cool eggs down in cold water..
- In a sauce pan, whisk together 2 cups of 1% milk with pepper gravy mix over medium- high heat until It boils and thickens.. thin it with some 1% milk if needed...or you can make it from scratch if you desire......
- In two dinner bowls add 1/4 amount of each type of sausages, 1/4 amount of cubed smoke ham, 1-2 chopped hard boiled eggs, and then spoon white peppered gravy over top; add horseradish if desired and serve...
- NOTE: This recipe can be made for one.... Just use 2-3 oz. Of each type of sausage; 2-3 oz. Of cubed ham; 1 hard boiled egg: and a 1/4 cup of white peppered gravy.....then just follow step #6....
So that is going to wrap it up for this special food "bosh" polish white stew/gumbo recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
