Pastelon de platano y carne (Sweet plaintain and meat pie).
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pastelon de platano y carne (sweet plaintain and meat pie). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pastelon de platano y carne (Sweet plaintain and meat pie) is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements Pastelon de platano y carne (Sweet plaintain and meat pie):
- Provide Meat filling.
- Require 1 lb for Ground beef.
- Need 2 slice - Bacon or salt pork chopped.
- Require 2 tbsp Apple sauce unsweetened.
- Prepare 2 - hard boiled eggs chopped.
- Require 1 envelope Ham flavor bullion.
- Give 2 envelope of Sazon goya.
- Provide 1/4 of Diced onion.
- Prepare 1/4 cup of Diced tomato.
- You need 1/4 cup Diced sweet peppers.
- Prepare 5 Spanish olives w/pimento chopped.
- Need 1 pinch of Oregano,Cumin, Cilantro.
- You need 1 tbsp Sofrito (see recipe).
- You need 1/2 can of Tomato sauce.
- Provide - Plaintain mix.
- Prepare 5 for Sweet plaintains (yellow/ black skin).
- You need 1 cup for Butter.
- Give 1 cup of heavy cream or milk.
- Need 1/4 tsp for Salt.
- Require 2/3 cup for Parmesan cheese.
Pastelon de platano y carne (Sweet plaintain and meat pie) making process:
- Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender..
- Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it..
- Preheat oven and butter your lasagna pan. Set aside..
- The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese..
- Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm).
- Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!.
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