Scalloped Potato/Ham Soup.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, scalloped potato/ham soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Scalloped Potato/Ham Soup is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Scalloped Potato/Ham Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook it.
Composition - Scalloped Potato/Ham Soup:
- Need 3 can for cream of chicken.
- Require 1 can of chicken broth.
- Provide 6 large for potatoes.
- Give 1 packages for frozen corn.
- You need 1 packages mix frozen peas & carrots.
- Need 2 3/4 can - milk.
- You need 1 stick - salted butter.
- Need 1 packages for cream cheese.
- Prepare for dried onions.
- Prepare of sea salt.
- Give - black pepper.
- Prepare cajun seasoning.
- Prepare of Ham.
- Prepare 1 packages Colby Shredded Cheese.
Scalloped Potato/Ham Soup process:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix..
- When layering is done add chicken broth to the mix..
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender..
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