Pea Ham Hock Soup. Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. Red pea and ham hock soup melds sweet potato, Scotch bonnet pepper, coconut milk, and kidney beans for a uniquely flavorful Jamaican dish.
Here's what you need for pea and ham soup.
I've used a store bought ham hock here because I used up all the ham bones I managed to score from friends and even mere acquaintances.
Ham hock adds a ton of porky flavor to this classic split pea soup.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pea ham hock soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pea Ham Hock Soup is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Pea Ham Hock Soup is something which I have loved my entire life.
Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. Red pea and ham hock soup melds sweet potato, Scotch bonnet pepper, coconut milk, and kidney beans for a uniquely flavorful Jamaican dish.
To begin with this particular recipe, we must prepare a few components. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements for Pea Ham Hock Soup:
- You need 1 - ham hock fat trimmed rindless skin off.
- Need 2 cups frozen peas.
- Provide 2 - medium potatoes,peeled cut in cube.
- Prepare 2 for big carrots peeled and chopped.
- Need 3 - celery stalks chopped.
- Give 1 of onion chopped.
- Need 2 tbs of olive oil.
- Prepare 2 tbsp of seasoning powder.
- Give 2 L of water.
To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. I love putting ham hocks in my soups for flavor, but have recently been afraid and wondering if just by sitting in there to flavor the soup any of the fat goes into the soup? For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water. Split pea soup bits of smoky ham adds flavor to this hearty winter pantry meal, and optional garlic croutons add crunch.
Pea Ham Hock Soup making:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water..
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool.
- Cut meat from the bone and shred finely..
- Blend the soup until smooth with a hand blender..
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat..
- ~Enjoy~.
While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you. This ham hock and split pea soup stovetop recipe takes minutes to prepare and can simmer all afternoon. Do you brown bag it to work? Make a big batch on Sunday and bring it to work throughout the week. Look for them near the ham area of your meat department.
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