Baked Ham in orange pineapple dijon glaze.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, baked ham in orange pineapple dijon glaze. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Ham in orange pineapple dijon glaze is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Baked Ham in orange pineapple dijon glaze is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements - Baked Ham in orange pineapple dijon glaze:
- You need 1 for boneless cooked ham~ sliced.
- Provide 1 13 oz single serve orange juice in a bottle.
- Require 2 - tablespoons Dijon mustard.
- Provide 3/4 cup packed brown sugar.
- Need 2 of 8 oz cans crushed pineapple.
- Provide 1 A few shakes of garlic powder.
- Provide 4 of cranks of fresh cracked black pepper.
Baked Ham in orange pineapple dijon glaze making:
- Pre heat oven to 375.
- Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan.
- Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham.
- Sprinkle with garlic powder and brown sugar.
- Spoon crushed pineapple with juices evenly over ham.
- Bake for 40-45 minutes. ENJOY!.
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