Ham and Pineapple Pasta Salad.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, ham and pineapple pasta salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Ham and Pineapple Pasta Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Ham and Pineapple Pasta Salad is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements - Ham and Pineapple Pasta Salad:
- Require 8 oz for small shell pasta.
- Need 20 oz of pineapple tidbits, drained.
- Require 10 oz of frozen petite green peas, thawed.
- Provide 8 oz for finely chopped ham.
- Give 1 large - Green bell pepper, finely chopped.
- Prepare 2 medium of stalks celery, finely chopped.
- Provide 1 cup of Braswell's Vidalia Onion Peppercorn Dressing.
Ham and Pineapple Pasta Salad process:
- Cook pasta as directed, drain well, do not rinse.
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well..
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in..
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!.
So that's going to wrap this up for this exceptional food ham and pineapple pasta salad recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
