Recipe of Any-night-of-the-week Sweet Chicken, Ham and pineapple bake





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Sweet Chicken, Ham and pineapple bake.

Sweet Chicken, Ham and pineapple bake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sweet chicken, ham and pineapple bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Chicken, Ham and pineapple bake is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Sweet Chicken, Ham and pineapple bake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet chicken, ham and pineapple bake using 12 ingredients and 7 steps. Here is how you can achieve it.

Composition - Sweet Chicken, Ham and pineapple bake:

  1. Require 2 - Chicken Breasts.
  2. Require 1/2 for mediunm onion cut into bite size pieces.
  3. Provide 50 g - Ham or gammon cut up.
  4. You need 225 g of Small can pineapple chunks.
  5. Provide 4 - Heaped tsp brown Sugar.
  6. Require 1 tsp - BBQ Seasoning.
  7. Provide 2 tbls Tomatoe sauce.
  8. Need 1/2 tsp Grated Ginger.
  9. Require 2 tbls of oil.
  10. Provide 2 tbls of lemon juice.
  11. Provide 1 tsp for Balsamic vinegar.
  12. Prepare 1/2 tsp of mixed spice.





Sweet Chicken, Ham and pineapple bake making:

  1. In a frying pan add the oil heat up and add the onions cook for 1 minute.
  2. Add the chicken cut cubed to the pan and the Ginger stir and let cook when the chicken is ready all coloured add the sugar stir and mix in.
  3. After frying for another 2 minutes add the BBQ seasonong mix well then the ham, mixed spice and stir and mix cook for 2 minutes.
  4. Add the pineapple and juice and the lemon juice fry for a further 2 minutes then add the Balsamic vinegar.
  5. Lastly add the tomatoe sauce (ketchup).
  6. Lastly turn the heat down and simmer for 10 minutes. After 10 minutes most of the juice will have cooked in and thickened..
  7. Serve with Sweet potatoes or Rice and Asparagus works well..

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