Minced Pork Cutlets with Ham and Cabbage.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, minced pork cutlets with ham and cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Minced Pork Cutlets with Ham and Cabbage is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Minced Pork Cutlets with Ham and Cabbage is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have minced pork cutlets with ham and cabbage using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients of Minced Pork Cutlets with Ham and Cabbage:
- Provide 4 of to 6 leaves Cabbage.
- Require 4 Ham.
- Require 300 grams for Ground pork.
- Require 1 of ● Egg.
- Provide 3 tbsp of ● Panko.
- Need 1 tsp - Salt.
- Require 1 - Vegetable oil.
- Require 1 of Flour.
- Require 1 - Panko.
- Need 1 Egg (for coating).
Minced Pork Cutlets with Ham and Cabbage making:
- Mince the cabbage and put into a bowl. Sprinkle a teaspoon of salt and let rest until the leaves are limp. It'll take about 10-15 minutes..
- When the cabbage from the first step has gone limp, squeeze out all the water. Cut the ham into small pieces..
- In a bowl, mix the ground pork, egg, and panko marked with a ● and shape into patties (the photo features 6 big patties and 2 small ones)..
- Coat the patties in flour, dip in beaten eggs, and then the panko. Fry in oil heated to 340F/170C until the patties are golden brown (it's okay to cook them in a minimal amount of oil)..
- Although it depends on the size of the patties, it usually takes about 8 minutes to be cooked. If you drain the oil and set the patties aside for a short while after cooking, it will help the insides become softer..
- Serve on a plate and enjoy! Eat with sauce, mayo, or ketchup to your liking..
- 8/30/2010' Pictures were updated..
- This is the new picture. The pink is the ham. It's been cooked through..
So that's going to wrap it up for this special food minced pork cutlets with ham and cabbage recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
