Smoked Hamloaf.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, smoked hamloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Hamloaf is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Smoked Hamloaf is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked hamloaf using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients - Smoked Hamloaf:
- You need 2 lb for ground pork.
- Require 2 lb of ground ham.
- Prepare 1 1/2 packages for saltine crackers.
- Need 8 - eggs.
- Require 1 of cider vinegar.
- Need 1 for brown sugar.
- You need 1 for yellow mustard.
Smoked Hamloaf start cooking:
- In a large mixing bowl mix ham pork eggs and crackers.
- Form into loaf.
- Place in 225°smoker or a 350° oven until internal temp of 170° is reached.
- While coking ham loaf make a glaze out of cider vinegar mustard and brown sugar. Sorry I don't have measurements as I typically just throw things together. You want kind of a maple syrup consistency. Baste last 30 min with mixture.
So that's going to wrap this up with this special food smoked hamloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
