Chinese stir fry rice #my unique recipe. Stir Fry Rice & Chinese Sausage (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs.
Chinese fried rice- light soy sauce and dark soy sauce are used.
Some chefs prefer just a pinch of salt to keep the bright color of the rice.
Stir-fry one or two servings each time so that the stove can generate sufficient heat to maintain the heat of the rice over the entire stir-frying process.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chinese stir fry rice #my unique recipe. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Rice & Chinese Sausage (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs.
Chinese stir fry rice #my unique recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chinese stir fry rice #my unique recipe is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients for Chinese stir fry rice #my unique recipe:
- Provide 250 gm for pre-cooked rice.
- Give 100 gm ham.
- Prepare 2 eggs.
- Provide 2 for diced carrots.
- Provide 2 of diced courgette.
- Prepare 1/2 cup for cooked green peas.
- Provide - Chives diced.
- Require 3 cloves - garlic.
- Provide 1 - green capsicum.
- You need - Black pepper.
- Require of Dark soy sauce.
- You need of Salt.
- Require of Oil.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straightaway because it goes all sticky.
Chinese stir fry rice #my unique recipe making process:
- Gather all your ingredients together..
- Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces.
- In a wok, add oil and garlic and let it brown.
- Add, ham and let it cook for about 5 minutes.
- Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste.
- Add the courgette and let it simmer for about 5 minutes..
- Add the rice, salt to taste and stir. Add soy sauce, and mix well..
- Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready.
- Remove from the heat. Garnish it. Serve when hot. Enjoy.
You can also watch how to make Chinese Stir-fried Rice in our Cookery School Video. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. Transfer to serving plate, sprinkle with remaining scallions and serve. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour.
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