Baked Scotch Eggs.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked scotch eggs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Scotch Eggs is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Baked Scotch Eggs is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve that.
Ingredients Baked Scotch Eggs:
- Need 4 hard-boiled eggs.
- Provide for MEAT MIXTURE m.
- Require 3.5 oz of ham, minced.
- Prepare 8 oz - ground pork sausage.
- Need 2 tsp - paprika.
- Provide 1 tsp dried sage.
- Provide 1 tsp dried marjoram.
- Prepare 1/4 tsp for ground cloves.
- Give 1/2 tsp for chili powder.
- Require to taste salt and pepper.
- Need BREADING b.
- Give 1/2 c of ground pork rinds.
- Provide 2 T for ground flax seed.
- Prepare pinch of salt and pepper.
- Require 1/2 c for grated Parmesan cheese, optional.
Baked Scotch Eggs making process:
- Preheat oven to 350°F. Line baking sheet with parchment paper..
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed..
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet..
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce..
So that's going to wrap this up for this special food baked scotch eggs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!